Tacos

*Anything EXTRA needs to be added under SIDES, NOT in notes.
2 large corn tortilla filled with grilled chicken, melted Monterey Jack cheese, honey-grilled onions, mix cabbage and pico de gallo. Served with guacamole, rice and black beans

*Anything EXTRA needs to be added under SIDES, NOT in notes.
Bacon wrapped shrimp, corn tortillas, melted cheese, caramelized onions, cabbage, pico de gallo and chipotle cream sauce

*Anything EXTRA needs to be added under SIDES, NOT in notes.
2 large tacos made with corn tortillas, melted Monterey Jack cheese, mix cabbage, caramelized onions, fine skirt steak, topped with mango salsa and Cotija cheese

*Anything EXTRA needs to be added under SIDES, NOT in notes.
2 large flour tortilla tilapia tempura tacos hand-battered with Dos Equis amber beer stuffed with crispy cabbage, very tasty dill cream sauce and pico de gallo

*Anything EXTRA needs to be added under SIDES, NOT in notes.
2 corn tortilla tacos filled with skirt steak, marinated in a soy sauce, ginger and topped with Asian inspired slaw

*Anything EXTRA needs to be added under SIDES, NOT in notes.
Two flour tortillas filled with lightly fried tilapia, mix cabbage, pico de gallo and our chipotle cream sauce.

*Anything EXTRA needs to be added under SIDES, NOT in notes.
2 large corn tortillas, filled with pork carnitas, mix cabbage, melted Monterey Jack cheese and pico de gallo. Served with guacamole

*Anything EXTRA needs to be added under SIDES, NOT in notes.
Hand battered pan fried chicken, wrapped in a tortilla covered with melted cheese, roasted poblano crema, pico de gallo and mix cabbage.

*Anything EXTRA needs to be added under SIDES, NOT in notes.
Blackened tilapia topped with cabbage, roasted poblano peppers, tomatoes, green olive and caper salsa . Accompanied by white rice and black beans

*Anything EXTRA needs to be added under SIDES, NOT in notes.
Two slow cooked shredded turkey carnitas, sliced avocado, and lettuce, bacon, tomato, and avocado ranch

*Anything EXTRA needs to be added under SIDES, NOT in notes.
Crispy calamari, shredded cabbage, pico de gallo, cilantro and Cholula garlic lime aioli